On Monday 11 November, in the delightful setting of the Teatro Franco Parenti in Milan, Society Limonta decked out the dinner for the event honoring the most innovative figures on the food scene. Cook, Corriere della Sera's monthly food magazine edited by Angela Frenda, awarded prizes to the winners in 5 categories, nominated as some of the best food writers, chefs, reporters, influencers and writers from around the world.
The day before the Cook Awards, a special table setting in embroidered linen and ramie adorned Angela Frenda's table for an exclusive Women’s Supper Club, whose guests included Anissa Helou, Priya Krishna, Skye Gyngell and Asma Khan from among the Award finalists.
(Courtesy of Corriere della Sera - Ph Claudia Ferri - Stylist Sara Farina)
The two table settings chosen for the evening with the stylist Sara Farina feature powdery shades of blues mixed with greys; on the Women’s Supper Club table, the slate-coloured linen tablecloth with central embroidery detail is teamed with three different napkins: Tab in a plain colour, Nap Leaf with a romantic floral pattern on printed ramie and napkins with geometric designs.
For the Cook Awards dinner with 120 guests in the very special Mosaic Room in the Bagni Misteriosi in Milan, Society dressed the lines of tables in front of the beautiful doors in a turquoise, with Tab linen tablecloths and napkins in very elegant shades of pearl.
(Courtesy of Corriere della Sera - Ph Manuel Eletto - Stylist Sara Farina)